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Dampfnudel And Wieskirche

Wittelsbacher, Windbüchse, Waterway, Wallhalla, Scheibenwischer
Cycling the big round Ammergauer mountains

 

As Johann missed out to visit the Wieskirche the other day because of his failure in navigation, we went there next day. We shared an excellent lunch. I haven’t eaten a real Dampfnudel with an adequate crust on its bottom for a long time.

Cooking a good Dampfnudel is science and needs some experience, patience and the proper equipment. (high enough steaming pot; do not open the cover while cooking; a glass cover is helpful; make sure the steam stays in the pot; rely on your sense of smell and listen to the Dampfnudel singing; don’t drop liquid on the Dampfnudeln )

That together with a “Swammerlsoß mit Knödel”, made from real Boletus mushrooms (with a Semmelknödel), was a culinary, seasonal highlight.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Of course, Johann also could not miss out on visiting the famous Rococo church with frescoes and striking stuccowork. It is a UNESCO World Heritage Site.

 

Credit: Maps Icons ColIlection, https://mapicons.mapsmarker.com/

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Wittelsbacher, Windbüchse, Waterway, Wallhalla, Scheibenwischer
Cycling the big round Ammergauer mountains